The secret ingredient to this dense, moist cake?
Beetroot.
You read right, beetroot, don't ask me why it works but it does. This recipe came from the Asda magazine and will be a favourite for the spooky party we have on Halloween every year.
175g unsalted butter
100g dark chocolate
250g cooked (not pickled) beetroot
3 large eggs
100g cocoa powder
225 SR flour
200g caster sugar
